Rabbit in Mustard Sauce
Ingredients
- 2 rabbits (about 2 1⁄2 lbs. each), each cut into 6 to 8 pieces
- Kosher salt and freshly ground black pepper, to taste
- 1⁄2 lb. pancetta or unsmoked bacon, cut into 1⁄4″-thick strips
- 1 1⁄2 cups crème fraîche
- 3⁄4 cup Dijon mustard
- 2 tbsp. roughly chopped fresh thyme
- 2 tbsp. roughly chopped fresh sage
- 2 tsp. black or yellow mustard seeds, crushed
- 8 cloves garlic, thinly sliced
- 4 bay leaves
Organization Tags
Tags easily organize your Recipe Library
Comments