Rabbit And Herb Terrine

Rabbit And Herb Terrine

Rabbit And Herb Terrine


Serves 24

Details
  • Servings:   20
  • Calories:   406
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 3-lb. whole rabbits
  • 1 cup dry white wine
  • 3 shallots, peeled and finely chopped
  • Salt and freshly ground black pepper
  • 6 bay leaves
  • 1 branch fresh thyme
  • 12 oz. cold fresh fatback, sliced into thin sheets
  • ¾ lb. cold fresh pork belly, finely chopped
  • 2 eggs
  • 1 juniper berry, ground
  • ¼ tsp. dried savory
  • ¼ tsp. saltpeter
  • Pinch sugar
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