Pastel Easter Egg Pastries

Pastel Easter Egg Pastries

Pastel Easter Egg Pastries


25 minutes

Details
  • Servings:   12
  • Calories:   589
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   80g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • Water & Oil Doughs:
  • 251 grams all-purpose flour, divided
  • 104 grams cold unsalted butter or lard, divided
  • 30 grams granulated sugar
  • 1/8 teaspoon fine sea salt
  • Red, yellow, and purple food coloring
  • Cornstarch, for dusting
  • Filling:
  • 2 1/2 cups (crumbled and packed) chocolate cake (see Author Notes)
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