Tri Vegetarian Chili

Tri-Vegetarian Chili

Tri-Vegetarian Chili


Serves 6

Details
  • Servings:   6
  • Calories:   388
  • Protein:   22g
  •  
  • Fiber:   17g
  • Sugar:   12g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup dried red kidney beans
  • 1 cup dried great northern beans
  • 1 cup dried black turtle beans
  • 2 dried guajillo peppers
  • 2 dried chipotle peppers
  • 2 dried ancho chili peppers
  • 1 green bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 orange bell pepper, seeded and chopped
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon powdered cumin
  • 2 teaspoons dried oregano
  • 1/4 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 28-oz can crushed tomatoes
  • 4 cups vegetable broth
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon hot sauce, optional
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