Spezzatino di Manzo Italian beef stew

Ingredients

• 3 tablespoons olive oil, plus extra for browning the meat
• 3 large onions, thinly sliced
• 2 garlic cloves, sliced
• 1 teaspoon paprika
• 4 heaped tablespoons tomato paste
• 1 bottle red wine (something gutsy like a shiraz)
• 1 cup water
• 1.5 kg gravy beef, cut into 5cm pieces
• 3 desiree potatoes, peeled and cut into large cubes
• 3 carrots, peeled and cut into 3cm thick slices
• 1 tablespoon freshly chopped parsley

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