Classic Italian Veal Spezzatino

Ingredients

• 1.5 tablespoons cornstarch
• 1 teaspoon paprika
• 0.5 teaspoon coarsely ground black pepper
• 1.5 pounds lean veal stew meat
• 3 tablespoons extra-virgin olive oil
• 1 onion, minced
• 1 carrot, minced
• 1 celery, minced
• 1 fresh Thai chile pepper, minced
• 1 clove garlic, crushed
• 0.5 cup low-sodium vegetable broth
• 0.25 cup dry white wine
• 4 medium Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 3 Roma tomatoes, cubed
• 1.5 cups frozen peas
• 1 bay leaf
• 2 tablespoons water, or as needed

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