Sauerkraut Vegetable Kapusniak Soup recipes

Ingredients

• 350 g sauerkraut, strained, chopped
• 4 medium potatoes, cubed
• 1 medium carrot, finely diced
• Small piece (about 60 g) celery root, peeled, finely diced
• 1/2 leek, thinly sliced
• 1 onion, finely chopped
• 1 bay leaf
• 1/3 teaspoon allspice powder
• 2 tablespoons olive oil
• 1.4 l hot water
• salt
• pepper

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