Kielbasa With Brussels Sprouts In Mustard Cream Sauce
The recipe Kielbasa With Brussels Sprouts In Mustard Cream Sauce can be made in about 45 minutes.
Kielbasa Cabbage Soup
Ingredients
- 8 ounces kielbasa
- 2 tablespoons extra-virgin olive oil
- 2 cups chopped onion
- 2 cups diced carrot
- ¾ cup diced celery
- 2 large cloves garlic, minced
- 8 cups quartered and thinly sliced cabbage (about 1 pound)
- 8 cups low-sodium chicken broth
- 4 cups diced peeled russet potatoes
- ¼ cup chopped fresh dill
- 1 ½ teaspoons caraway seeds, toasted and ground
- 1 ½ teaspoons smoked paprika
- ¾ teaspoon ground pepper
- ½ teaspoon salt
- 2 tablespoons white-wine vinegar
- Fresh sauerkrat and/or sour cream for garnish
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