Natashas Chocolate Cakesicles

Ingredients

• Unsalted butter, for the pans
• 1 1/2 cups all-purpose flour, plus more for the pans
• 2 cups granulated sugar
• 1 cup Dutch-process unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 2 teaspoons salt
• 2 large eggs, at room temperature
• 1/2 cup plus 2 tablespoons vegetable oil
• 1 cup buttermilk (or whole or 2% milk), at room temperature
• 1 tablespoon pure vanilla extract
• 2 teaspoons instant espresso powder
• 1 cup boiling water
• 1 cup confectioners' sugar
• 2 large pasteurized egg whites
• 2 sticks unsalted butter, cut into pieces, at room temperature
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1/4 cup chocolate-hazelnut spread (optional)
• 2 pounds candy melts (any color)
• 1 cup white candy melts, for drizzling
• Assorted sprinkles, for topping

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