Rhubarb & Blueberry Pink Lemonade
Rhubarb & Blueberry Pink Lemonade could be just the gluten free, dairy free, paleolithic, and lacto
Rhubarb and Rose Syrup
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- eastern europe
Ingredients
- 3 medium edible roses, petals picked and rinsed (about ½ cup), plus more for garnish
- 8 oz. rhubarb, leaves removed, sliced crosswise into ½-in. pieces (1½ cups)
- 1 cup sugar
- pinches of citric or malic acid (optional)
- Sparkling water, to serve (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Rhubarb Crisp
Rhubarb Crisp might be a good recipe to expand your dessert recipe box. For 81 cents per serving,
Comments