Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups
Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups might be just the dessert you are searching for.
Lavender Custard with Blackberry Gin Glaze
Details
- Servings: 18
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 4 cups (960 ml) heavy cream
- ¼ cup (8 g) dried lavender
- ½ vanilla bean, scraped
- 8 large egg yolks
- ¾ cup plus 2 Tablespoons (168 g) granulated sugar
Instructions
Lavender Custard with Blackberry Gin Glaze serves 18 original recipe by Honest Cooking.
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