Lavender Custard with Blackberry Gin Glaze

Lavender Custard with Blackberry Gin Glaze

Lavender Custard with Blackberry Gin Glaze


Serves 18

Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 4 cups (960 ml) heavy cream
  • ¼ cup (8 g) dried lavender
  • ½ vanilla bean, scraped
  • 8 large egg yolks
  • ¾ cup plus 2 Tablespoons (168 g) granulated sugar
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