Ingredients
- 3 tablespoons vegetable oil
- 3 pounds boneless skinless chicken thighs
- Salt and pepper
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons ginger, peeled and minced
- 2 tablespoons tomato paste
- 2 teaspoons garam masala
- 2 teaspoons ground cumin
- 2 teaspoons ground turmeric
- ½ teaspoon ground coriander
- ¾ teaspoon cayenne pepper
- ¾ teaspoon ground cardamom
- 8 cups low-sodium chicken broth
- ¾ cup canned tomato purée
- ½ cup heavy cream
- 1 pound small potatoes, cubed
- Plain yogurt, for serving
- Fresh mint, for serving,
- Naan or rice, for serving
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