Loaded Scrambled Eggs With Bell Peppers and Tomatoes

Loaded Scrambled Eggs With Bell Peppers and Tomatoes

Loaded Scrambled Eggs With Bell Peppers and Tomatoes


20 minutes

Details
  • Servings:   4
  • Calories:   376
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 red onion, chopped
  • 1 bell pepper, chopped
  • 2 tablespoons olive oil, plus more for serving
  • kosher salt and black pepper
  • 8 large eggs, beaten
  • 3 ounces Cheddar, grated (about 3/4 cup)
  • 1 cup halved cherry tomatoes
  • ⅓ cup finely chopped flat-leaf parsley leaves
  • crusty bread, for serving
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