Vanilla Chia Pudding

Name: Vanilla Chia Pudding
Ingredients: ½ cup chia seeds; 1 vanilla bean, split and seeds scraped, pod reserved; 1 cup (5 ounces) cashews, soaked in filtered water for 2 hours to overnight; 4 cups filtered water; 7 Medjool dates (5 ½ ounces), pitted; Pinch of sea salt; ¼ teaspoon ground cinnamon; 2 tablespoons coconut butter, such as Artisana; 4 teaspoons pure vanilla extract; 2 cups mixed raspberries and blueberries; ¾ cup maple syrup, for drizzling