Roasted Sweet Potato Quinoa and Arugula Salad

Roasted Sweet Potato, Quinoa and Arugula Salad

Roasted Sweet Potato, Quinoa and Arugula Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   291
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • 1 large sweet potato, peeled and diced (about 2 cups)
  • 2 tablespoons melted coconut oil
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups cooked quinoa
  • 3 cups baby arugula leaves, roughly chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
Instructions

Roasted Sweet Potato, Quinoa and Arugula Salad serves 4 original recipe by Food52.

View original preparation instructions

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