Roasted Sweet Potato Quinoa and Arugula Salad

Roasted Sweet Potato, Quinoa and Arugula Salad

Roasted Sweet Potato, Quinoa and Arugula Salad


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south american
Ingredients
  • 1 large sweet potato, peeled and diced (about 2 cups)
  • 2 tablespoons melted coconut oil
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups cooked quinoa
  • 3 cups baby arugula leaves, roughly chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
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