Walnut and Dried Cranberry Tart

Ingredients

• 1 1/4 cups plus 2 tablespoons all-purpose flour
• 1 tablespoon plus 1 teaspoon sugar
• 1/8 teaspoon salt
• 1 stick (4 ounces) cold unsalted butter, cut into pieces
• 1 large egg yolk, beaten with 1 tablespoon milk
• 1 large egg white, lightly beaten
• 1 1/2 cups walnut pieces (about 6 ounces), coarsely chopped
• 4 large eggs
• 1/2 cup sugar
• 1 cup light corn syrup
• 1 stick (4 ounces) unsalted butter, melted and cooled
• 1 tablespoon all-purpose flour
• 2 tablespoons Grand Marnier
• 1 tablespoon frozen orange juice concentrate
• Grated zest of 2 oranges
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt
• 1 3/4 cups (1/2 pound) dried cranberries
• 1 cup chilled heavy cream, whipped with 1 tablespoon sugar
• Cranberry-Orange Compote

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