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All Week Long Toasted Almond Quinoa and Arugula Salad
Ingredients
- 1 cup Quinoa (I prefer red because it's nuttier, but any color will do!)
- 5 ounces arugula or baby arugula, chopped
- 1 cup cherry tomatoes, sliced in half
- 2 large garlice cloves, diced
- 1 shallot, thinly sliced
- 1 hot pepper of your choice, diced (optional kick!)
- 4 ounces crumbled reduced fat feta (skip for vegan version)
- 1/4 cup raw sliced almonds
- 1 tablespoon olive oil
- 1 lime
Instructions
All-Week-Long Toasted Almond Quinoa and Arugula Salad serves 6 original recipe by Food52.
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