Watching What I Eat: Peanut Butter Banana Oat Breakfast Cookies with Carob / Chocolate Chips
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I Finally Cracked the Code to My Moms Cheddar Swirl Bread
Ingredients
- 1 cup or 1 (3.2-ounce) envelope nonfat dry milk powder
- 2 tablespoons granulated sugar
- 2 (1/4-ounce) packets or 4 1/2 teaspoons active dry yeast
- 2 1/4 cups warm water (100°F to 110°F)
- 2 tablespoons kosher salt
- 3 tablespoons canola oil, plus more for the bowl and loaf pans
- 6 to 6 1/2 cups all-purpose flour, divided
- 8 ounces sharp yellow cheddar cheese
Instructions
I Finally Cracked the Code to My Mom’s Cheddar Swirl Bread serves 14 original recipe by The Kitchn.
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