Fresh Mozzarella Beet and Basil Sandwiches

Ingredients

• 4 slices ciabatta bread or 2 sturdy sandwich rolls, sliced
• 2 teaspoons olive oil
• ½ teaspoon balsamic vinegar
• 2 small beets, cooked and cut into 1/2-inch slices
• 2 ounces fresh mozzarella cheese, cut into 1/4-inch slices
• 6 fresh basil leaves
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon kosher salt

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