Slow Roasted Chicken With Extra Crisp Skin From Lindsay Maitland Hunt
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 (4-pound) whole chicken, patted dry
- 1 1/2 teaspoons kosher salt
- Freshly ground black pepper
- 1 lemon, quartered, plus additional wedges for serving
- 1 large sprig rosemary (and/or other fresh, sturdy herbs like thyme or sage)
- 1 tablespoon chopped fresh parsley leaves (and/or other fresh, soft herbs like chives, dill, or fennel fronds)
- Flaky sea salt (optional)
Instructions
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