Pineapple Pecan and Coconut Rum Tamales
Ingredients
- 18 dried corn husks
- 2 cups masa harina (instant corn flour)
- Kosher salt
- 14 tablespoons unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup plus 2 tablespoons packed dark brown sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cinnamon stick
- 1 pineapple, peeled, cored and finely diced
- 2 teaspoons honey
- 1/4 cup coconut rum
- 1/4 cup pecans, toasted and chopped
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