Ingredients
- 1 can (14 oz) young green jackfruit in water
- 1 white onion
- 4 garlic cloves
- 1 tbsp vegetable oil
- 1 tbsp maple syrup
- 7 tbsp vegetable stock
- 1/2 tsp Tabasco sauce
- 4 limes
- 1 1/2 tsp ground cumin
- 1 1/2 tsp smoked paprika
- 1/2-1 tsp chili powder
- 1/2 tsp salt
- Handful fresh cilantro
- 12 crunchy taco shells
- 1 cup guacamole
- 1 cup salsa
- Deep frying pan with a lid over medium heat
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