Mild chilli bean pasta bake
Ingredients
- 1 large onion, chopped
- 2 sticks celery, thinly sliced
- 340g extra-lean minced beef
- 2 tsp mild chilli powder
- 410g can chopped tomatoes
- 1 tbsp tomato purée
- 400g can kidney bean in water, drained and rinsed
- 300ml beef or chicken stock
- 300g wholewheat penne
- ½ x 568g tub 0% fat Greek yogurt
- 2 egg, beaten
- 50g Red Leicester cheese, coarsely grated
- 1 small garlic clove, crushed
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