Poboy Sliders
Ingredients
- 1 cup buttermilk, well shaken
- 3 tablespoons Louisiana-style hot sauce, plus more for serving
- Kosher salt
- 1 pound fluke or flounder fillets, cut into twelve 1 1/2- to 2-inch pieces
- 1 cup all-purpose flour
- 3/4 cup finely ground cornmeal
- 2 teaspoons Cajun seasoning
- Freshly ground pepper
- 3/4 cup mayonnaise
- 3 tablespoons minced dill pickles, plus slices for topping
- 3 tablespoons Creole mustard
- Vegetable oil, for frying
- 12 slider buns, split
- Shredded iceberg lettuce and thinly sliced plum tomatoes, for serving
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