Mediterranean potato pancakes

Ingredients

• 1 tablespoon olive oil
• 1 medium red onion (170g), chopped coarsely
• 2 clove garlic, crushed
• 1 medium red capsicum (bell pepper) (200g), chopped coarsely
• 1 medium yellow capsicum (bell pepper) (200g), chopped coarsely
• 250 gram button mushrooms, chopped coarsely
• 1/4 cup (60ml) dry red wine
• 2 medium egg (plum) tomatoes (150g), chopped coarsely
• 2 x 400g canned crushed tomatoes
• 200 gram potatoes, peeled, chopped coarsely
• 3/4 cup (110g) plain (all-purpose) flour
• 1/4 teaspoon bicarbonate of soda (baking soda)
• 2 eggs
• 1 3/4 cup (430ml) buttermilk
• 1/2 cup coarsely chopped fresh basil
• 1/2 cup (40g) coarsely grated parmesan cheese

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