Earthy Herb Spinach and Bacon Frittata

Ingredients

• 6 eggs, beaten
• 1/3 cup milk
• 4 slices bacon, diced
• 10 ounces frozen spinach, thawed and squeezed
• 2 cloves garlic, minced
• 1/4 cup red onion, finely chopped
• 1 teaspoon fresh rosemary, minced
• 1 teaspoon fresh sage, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup mozzarella, shredded and divided
• 1 cup sharp cheddar, shredded and divided

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