Earthy Herb Spinach and Bacon Frittata
Ingredients
- 6 eggs, beaten
- 1/3 cup milk
- 4 slices bacon, diced
- 10 ounces frozen spinach, thawed and squeezed
- 2 cloves garlic, minced
- 1/4 cup red onion, finely chopped
- 1 teaspoon fresh rosemary, minced
- 1 teaspoon fresh sage, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup mozzarella, shredded and divided
- 1 cup sharp cheddar, shredded and divided
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