Ingredients
- 1 lb. shell-on or shelled shrimp
- 1/4 c. plus 2 tsp. extra-virgin olive oil, divided
- kosher salt
- freshly ground black pepper
- 1 tsp. paprika
- 1/4 tsp. cayenne
- 3 tbsp. rice flour
- 6 tbsp. butter
- 12 cloves garlic, minced
- Cooked white rice, for serving
- Lemon wedges, for serving
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