Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Veggie vermicelli
Ingredients
- 200g rice vermicelli noodles
- 2 carrots, finely shredded
- ½ small bunch of cucumber, peeled into ribbons using a vegetable peeler
- 150g sugar snap peas, halved at an angle
- ½ small bunch of coriander, finely chopped
- 2 tbsp unsalted peanuts, toasted and roughly chopped
- 3 tbsp olive oil
- 1 tbsp rice vinegar
- ½ tsp honey
- thumb-sized piece of ginger, peeled and grated
- 2 small garlic cloves, grated
- 1 red chilli, finely sliced
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