Veggie vermicelli

Name: Veggie vermicelli
Ingredients: 200g rice vermicelli noodles; 2 carrots, finely shredded; ½ small bunch of cucumber, peeled into ribbons using a vegetable peeler; 150g sugar snap peas, halved at an angle; ½ small bunch of coriander, finely chopped; 2 tbsp unsalted peanuts, toasted and roughly chopped; 3 tbsp olive oil; 1 tbsp rice vinegar; ½ tsp honey; thumb-sized piece of ginger, peeled and grated; 2 small garlic cloves, grated; 1 red chilli, finely sliced