Chickpea Salad recipes

Ingredients

• 1 (15-ounce/425-g) can chickpeas, drained and rinsed
• 2 stalks celery, finely chopped
• 3 green onions, thinly sliced
• 1/4 cup finely chopped dill pickle
• 1/4 cup finely chopped red bell pepper
• 3 tablespoons store-bought or homemade vegan mayonnaise
• 1 clove garlic, minced
• 1 1/2 teaspoons yellow mustard
• 2 teaspoons minced fresh dill (optional)
• 1 1/2 to 3 teaspoons fresh lemon juice, to taste
• 1/4 teaspoon fine-grain sea salt, or to taste
• ground black pepper

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