Walnut Spice Cake with Butterscotch Pears

Ingredients

• ¼ cup mashed cooked yam or sweet potato
• 1 ½ cups unsweetened plain oat milk
• ½ cup unsweetened applesauce
• 2 teaspoons distilled white vinegar
• 1 ¾ cups plus 2 tablespoons all-purpose flour
• 2 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground pepper
• 1 ¾ cups plus 2 tablespoons spelt flour
• 12 tablespoons (1 1/2 sticks) vegan butter, at room temperature
• 1 cup granulated sugar
• 1 ½ tablespoons vanilla extract
• ¾ cup chopped walnuts, toasted
• 2 tablespoons vegan butter
• 4 firm ripe pears, quartered and cored
• ¾ cup pear or apple cider
• ¼ cup packed light brown sugar
• ½ teaspoon lemon juice
• ⅛ teaspoon salt
• ¼ cup unsweetened coconut cream
• 1 teaspoon vanilla extract
• ½ cup unsweetened coconut cream
• 2 tablespoons sifted confectioners’ sugar

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