Tilapia Croquettes with Lemon Aioli
Ingredients
- FOR THE CROQUETTES:
- 2 whole Tilapia Filets (about 1/2 Pound Each)
- ¼ cups Lemon Aioli
- ½ whole Lemon, Juice And Zest
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- ½ teaspoons Granulated Garlic
- 1-½ cup Almond Flour
- 4 Tablespoons Olive Oil, For Frying
- FOR THE AOILI:
- 2 whole Egg Yolks
- ½ teaspoons Dry Mustard
- ½ teaspoons Lemon Zest
- 2 teaspoons Lemon Juice
- ⅔ cups Light Olive Oil
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