Jennies Roasted Celery And Mushrooms

Ingredients

• 4 cups 1" chunks of celery
• 1 cup sliced mushrooms (I used cremini, baby bellas would work too or shitakes)
• 1 cup sliced shallot
• 1/4 cup olive oil
• 1/4 cup sherry vinegar
• 1 teaspoon whole cumin seed
• 1/4 teaspoon whole celery seed
• 1/4 teaspoon ground black pepper (plus a bit more)
• 1 teaspoon fresh thyme
• kosher salt
• 1/2 cup chopped celery leaves

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