Jennies Roasted Celery And Mushrooms
Ingredients
- 4 cups 1" chunks of celery
- 1 cup sliced mushrooms (I used cremini, baby bellas would work too or shitakes)
- 1 cup sliced shallot
- 1/4 cup olive oil
- 1/4 cup sherry vinegar
- 1 teaspoon whole cumin seed
- 1/4 teaspoon whole celery seed
- 1/4 teaspoon ground black pepper (plus a bit more)
- 1 teaspoon fresh thyme
- kosher salt
- 1/2 cup chopped celery leaves
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