Oyster Stew

Oyster Stew

Oyster Stew

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   558
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 28 bluepoint oysters, well chilled
  • 6 tbsp. butter
  • 2 tsp. worcestershire sauce
  • 1 tsp. paprika
  • 1⁄2 tsp. celery salt
  • 1 cup milk
  • 1 cup half-and-half
  • Salt
Instructions

Oyster Stew serves 4 original recipe by Saveur.

View original preparation instructions

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