Lamb kofta kebabs
Ingredients
- 900g/2lb lamb mince
- 2 onions, finely grated
- 6 garlic cloves, crushed
- 2 tsp dried chilli flakes
- 1 small bunch of flatleaf parsley, chopped
- oil for brushing
- 2 vine-ripened tomatoes, thinly sliced
- salt
- freshly ground black pepper
- 200g/7oz Greek natural yoghurt
- 2 tbsp chopped mint
- 2 large carrots, peeled and halved
- 2 kohlrabi, peeled
- 2 tbsp sunflower oil
- 4 tsp cumin seeds
- 4 tsp lemon juice
Instructions
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