Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad

Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad

Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad


40 minutes

Details
  • Servings:   4
  • Calories:   890
  • Protein:   44g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   70g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 900g/2lb minced lamb
  • 2 onions, finely grated
  • 6 garlic cloves, crushed
  • 2 tsp dried chilli flakes
  • 1 small bunch of flatleaf parsley, chopped
  • Oil for brushing
  • 2 vine-ripened tomatoes, thinly sliced
  • Salt
  • Freshly ground black pepper
  • 200g/7oz greek natural yoghurt
  • 2 tbsp chopped mint
  • 2 large carrots, peeled and halved
  • 2 kohlrabi, peeled
  • 2 tbsp sunflower oil
  • 4 tsp cumin seeds
  • 4 tsp lemon juice
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