Indian Lentil Dahl
The recipe Indian Lentil Dahl can be made in about 45 minutes. This recipe makes 4 servings with
Dahi Bhindi ki Subji
Ingredients
- 2 Cup chopped ladies finger (bhindi)
- 1 cup low fat curds (dahi)
- 2 teaspoon coriander (dhania) powder
- 2 teaspoon chilli powder
- 0.5 teaspoon besan (Bengal gram flour)
- 1 teaspoon cumin seeds (jeera)
- 1 teaspoon mustard seeds ( rai / sarson)
- 1 teaspoon fennel seeds (saunf)
- 0.12 teaspoon asafoetida (hing)
- 7 pieces curry leaves (kadi patta)
- 1 teaspoon oil
- Salt to taste
- 1 tablespoon chopped coriander (dhania)
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