Fiesta Corn Chowder

Ingredients

• 2 whole Anaheim Chile Peppers
• 1 whole Small Red Bell Pepper
• 2 whole Yukon Gold Potatoes, Chopped Into 1/2 Inch Cubes
• 2 Tablespoons Olive Oil
• 1 whole Small Yellow Onion, Coarsely Chopped
• 1 clove Garlic, Pressed And Minced
• 2-½ cups Frozen (Thawed) Or Fresh Corn Kernels, Divided
• 2 cups Vegetable Or Chicken Stock
• 1 cup 1% Low-fat Milk
• 1 teaspoon Salt
• ¼ teaspoons Fresh Ground Black Pepper
• 2 teaspoons Fresh Oregano, Chopped
• 2 Tablespoons Fresh Cilantro, Chopped, Plus More For Garnish

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