Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer
The recipe Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer is ready in
This Chickpea Pancake Is the Perfect Canvas for Any Summer Vegetable
Ingredients
- 1 cup (4¼ oz.) chickpea flour
- ½ cup extra-virgin olive oil, divided, plus more for drizzling
- 2 medium garlic cloves, finely grated (1 tsp.)
- 1 tsp. fresh thyme leaves
- ¾ tsp. kosher salt, plus more as needed
- ½ tsp. dried oregano
- 12 oz. assorted summer squash, such as zucchini and yellow squash, cut into ½-inch slices or halved lengthwise if very small
- Freshly ground black pepper
- 1 preserved lemon, thinly sliced, seeds discarded
- ½ cup (3 oz.) fresh goat cheese
- Fresh basil leaves, for topping (optional)
Instructions
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