Eggplant Caponata

Eggplant Caponata

Eggplant Caponata


Serves 4

Details
  • Servings:   4
  • Calories:   149
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large eggplant
  • 1 small onion
  • 16 ounces canned diced tomatoes
  • 1/3 cup pitted green olives (optional)
  • 1 teaspoon crushed red pepper
  • 1 celery stalk, diced
  • 1 tablespoon olive oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vinegar
  • 1 tablespoon basil (fresh or dry)
  • 1/2 teaspoon sugar
  • salt to taste
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