Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Eggplant Caponata
Ingredients
- 1 large eggplant
- 1 small onion
- 16 ounces canned diced tomatoes
- 1/3 cup pitted green olives (optional)
- 1 teaspoon crushed red pepper
- 1 celery stalk, diced
- 1 tablespoon olive oil
- 1 tablespoon vegetable oil
- 1 tablespoon vinegar
- 1 tablespoon basil (fresh or dry)
- 1/2 teaspoon sugar
- salt to taste
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Comments
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