Sunday Brunch: Whole Wheat Carrot Muffins Recipe

Sunday Brunch: Whole Wheat Carrot Muffins Recipe

Sunday Brunch: Whole Wheat Carrot Muffins Recipe


Serves 18

Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   breakfast, brunch
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 10 tablespoons unsalted butter, melted and cooled a bit, plus more for greasing tin
  • 2 cups (7 ounces) finely grated carrot
  • 1/4 cup fresh lemon juice from 2 lemons
  • 2 large eggs, room temperature
  • 3/4 liquid cup honey
  • 1 cup (5 ounces) whole wheat flour
  • 1 cup (4 ounces) cake flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
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