The NY Deli Salmon Caper
Ingredients
- 1 - 3.75 oz can smoked salmon
- 1 cup Israeli cous-cous
- 1 cup sliced red onion
- 1 large clove garlic
- 1 tablespoon olive oil
- 1/4 cup canned diced tomato
- 3 tablespoons capers (I used lillput in balsamic)
- 1/2 cup ricotta cheese
- 2 heaping tablespoons shredded parmesan
- 2 tablespoons chopped fresh dill
- ground pepper
- juice from half a lemon
- pinch of salt
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