Shakshuka

Ingredients

• 2 red bell peppers
• 1/4 cup extra-virgin olive oil
• 3 large garlic cloves, thinly sliced
• 1 1/2 teaspoons kosher salt
• 3 tablespoons Urfa Biber Harissa, recipe follows
• 1 tablespoon dark brown sugar
• 2 teaspoons Quick Preserved Lemons, mashed, recipe follows
• 2 pounds beefsteak tomatoes, halved and seeded
• 6 large eggs
• Chopped flat-leaf parsley, for garnishing
• 2 tablespoons cumin seed
• 1 tablespoon coriander seeds
• 1 teaspoon caraway seeds
• 1/4 cup extra-virgin olive oil
• 8 large garlic cloves, thinly sliced
• 1 medium onion, diced
• 1 tablespoon kosher salt
• 1 cup urfa biber (aka urfa pepper)
• 3 tablespoons tomato paste
• 1/4 cup red wine vinegar
• 4 lemons, scrubbed and dried, plus the juice of 1 lemon, if necessary
• 40 grams kosher salt

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