Microwave shakshuka

Microwave shakshuka

Microwave shakshuka


5 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 1 tbsp olive oil
  • 200ml passata or canned tomatoes, whizzed to a paste
  • 1 garlic clove, finely sliced
  • 1 heaped tbsp red pepper salsa (we used Gran Luchito) or ¼-½ red pepper, chopped
  • 1 medium egg
  • 1 tbsp chopped coriander and pitta bread, to serve
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