Microwave shakshuka

Ingredients

• 1 tbsp olive oil
• 200ml passata or canned tomatoes, whizzed to a paste
• 1 garlic clove, finely sliced
• 1 heaped tbsp red pepper salsa (we used Gran Luchito) or ¼-½ red pepper, chopped
• 1 medium egg
• 1 tbsp chopped coriander and pitta bread, to serve

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag