Classic French Chicken and Sausage Cassoulet Recipe

Ingredients

• 1 pound dried white beans (soaked and rinsed)
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound lardons ( bacon strips )
• 2 large white onions (diced)
• 1 pound bulk pork sausage
• 1 1/2 pounds boneless chicken breast (cut into 1-inch pieces)
• 1 pound chicken legs
• 2 pounds tomatoes (seeded and chopped)
• 1 cup dry white wine
• 1 quart chicken stock
• 1 bouquet garni
• 3 cloves garlic (chopped)
• 1 tablespoon tomato paste
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 carrots (peeled and cut crosswise into 1/4-inch slices)
• 1/2 cup bread crumbs
• 1 teaspoon fresh parsley (finely chopped)
• 1/2 teaspoon fresh thyme (finely chopped)
• 4 teaspoons butter (melted)

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