Classic Pot Roast
Classic Pot Roast is a main course that serves 6. One serving contains 340 calories, 30g of
Classic Fish Stock
Ingredients
- 2 pounds fish bones and heads (rinsed)
- 6 cups water
- 1 cup dry white wine
- 1 medium leek (sliced)
- 1 medium onion (thinly sliced)
- 1 celery rib (thinly sliced)
- 1 garlic clove (coarsely chopped)
- 3 bay leaves
- 1 teaspoon whole black peppercorns
- 1 teaspoon sea salt
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