Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Brown Rice Risotto with Spring Vegetables
Ingredients
- 1 large bunch of asparagus
- 4 tablespoons olive oil, divided
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 6 cups water
- 2 tablespoons no chicken base such as Better Than Bullion
- 1 cup chopped yellow onion
- ⅔ cup white wine
- 2 cups short grain brown rice or white rice
- 1 cup frozen peas, defrosted or blanched fresh peas
- ½ cup grated pecorino romano or parmesan cheese
- 1 tablespoon butter or earth balance vegan butter
- salt and pepper
- grated parmesan cheese for garnish (optional)
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