Japanese Udon With Mushroom Soy Broth Stir Fried Mushrooms and Cabbage Vegan Recipe

Ingredients

• 1/2 ounce dried wood ear mushrooms (see note)
• 1/2 ounce dried morel mushrooms (see note)
• 4 ounces mixed small fresh mushrooms (shiitake, shimeji, oyster, and enoki are all good options), trimmed, stems and scraps reserved (see note)
• 8 scallions
• 2 cloves garlic, smashed
• 1 small yellow onion, skin-on, split in half
• 1 (4-inch) piece of kombu (see note)
• 2 tablespoons soy sauce
• 2 tablespoons mirin (see note)
• Kosher salt
• 2 tablespoons vegetable oil, divided
• 1 cup Napa cabbage, cut into 3/4-inch strips
• 2 servings fresh or dried udon noodles
• 2 to 4 pieces fried tofu (see note)

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