Ingredients
- 1 14-oz. block extra-firm tofu
- Kosher salt
- 1 Tbsp. plus 1½ tsp. sambal oelek
- 1 Tbsp. plus 1½ tsp. soy sauce or tamari
- 2 tsp. light or dark brown sugar
- 1 tsp. fish sauce (optional)
- 1 lime
- 8 oz. green beans
- 2 garlic cloves
- 1 1" piece ginger
- 1 bunch basil
- 3 Tbsp. vegetable oil, divided
- ¼ cup unsweetened shredded coconut
- Short-grain or jasmine rice (for serving)
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