Biftek Hache a La Lyonnaise

Ingredients

• 3⁄4 cup finely minced yellow onion
• 2 tablespoons butter
• 1 1⁄2 lbs extra lean ground beef
• 2 tablespoons softened butter or 2 tablespoons suet or 2 tablespoons marrow or 2 tablespoons fresh pork fat
• 1 1⁄2 teaspoons salt
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon thyme
• 1 egg
• 1⁄2 cup flour, spread on a plate
• 1 tablespoon butter
• 1 tablespoon oil
• 1⁄2 cup beef stock or 1⁄2 cup dry white wine or 1⁄2 cup wine or 1⁄2 cup dry vermouth or 1⁄2 cup red wine or 1⁄4 cup water
• 2 -3 tablespoons butter

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag