Recipe: Lyonnaise Salad

Ingredients

• 4 cups frisée lettuce (about 4 ounces), torn into large bite-size pieces
• 2 ounces thick bacon (about 1 piece) sliced against the grain into 1/4" pieces, OR 2 pieces regular sliced bacon, sliced similarly
• 1 tablespoon white vinegar
• 2 large eggs, as fresh as possible
• 1 medium shallot, finely minced
• 1 tablespoon red wine vinegar
• 1/2 teaspoon Dijon mustard
• Salt and pepper, to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag